Ryan bread videos - Sourdough Bread Masterclass With Patrick Ryan
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Sourdough Bread Masterclass With Patrick Ryan
The dough can be cut up to ½ cm deep.
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Make sure to allow room within the container for the sourdough starter to grow and rise.
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Knocking back the dough simple involves knocking the air from the dough which helps to equalise the temperature within the dough.
Sourdough starter is best stored in a bowl or plastic container, something that can be covered.
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