Papa ginos lobster roll - Papa Gino’s (New England)

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Maxx's New England Lobster Roll and Chowder Guide

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If they would put them on crusty French rolls, it would be great.

  • It must be because of their green, red and white logo — not to mention the brick design that always reminds me of chimneys.

  • Spiny lobster meat is pretty much only in the tail.

Papa Gino’s (New England)

The kind your customers really want.

  • They contain as much mercury as any other fish would contain.

  • No, but in a pinch or serious craving, as I had , it fills in nicely — and gets me back to the office in time! When I was a kid and we went to York Beach, Maine, in the summers from Boston , my folks knew of a lobster fisherman's wife who sold lobster rolls from their house and you went to the back door and she'd make them in the kitchen.




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