If they would put them on crusty French rolls, it would be great.
It must be because of their green, red and white logo — not to mention the brick design that always reminds me of chimneys.
Spiny lobster meat is pretty much only in the tail.
The kind your customers really want.
They contain as much mercury as any other fish would contain.
No, but in a pinch or serious craving, as I had , it fills in nicely — and gets me back to the office in time! When I was a kid and we went to York Beach, Maine, in the summers from Boston , my folks knew of a lobster fisherman's wife who sold lobster rolls from their house and you went to the back door and she'd make them in the kitchen.