Here are some more Indian Spices that you can make at home â , , , , and.
Also, the fenugreek seeds tend to cook a little faster than the other spices, so keep your next step ready as soon as you add the spices into the oil, so that, you can easily bring down the temperature of the oil and spices do not end up burning.
Overall, this mix of five spices has a nutty flavor with a good bit of bitterness.
I am Sunrita, welcome to my tiny world of spice.
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Here is one delicious and easy way to use panch phoron: Check out.